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–+ servings
Bowl with oil and balsamic.
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5 from 2 votes

Bread Dipping Oil

This bread dipping oil is full of dried herbs and a little Parmesan cheese. Easy to make and wonderful to serve alongside your favorite bread.
Prep Time5 minutes
5 minutes
Course: Appetizer
Cuisine: Italian
Keyword: herb oil
Servings: 4
Author: Heather Seeley

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/8 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  • Stir together garlic, oregano, thyme, basil, onion powder, salt, and pepper in a bowl.
  • Pour in extra virgin olive oil and stir. Pour in balsamic and add Parmesan cheese. Serve.

Video

Nutrition

Calories: 279kcal | Carbohydrates: 3g | Protein: 3g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 390mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg