Broccoli Salad With Raisins

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Broccoli raisin salad is an easy salad made with broccoli florets, bacon, raisins, sunflower seeds, and a delicious dressing. Perfect for potlucks, holidays, and more.

Prep Time10

Total Time10

Course: Side Dish

Cuisine: American

Keyword: broccoli salad, broccoli salad bacon raisins, broccoli salad with raisins, broccoli salad with raisins and bacon

Servings:

Author: Heather Seeley

Ingredients

5 cups broccoli florets
8 pieces cooked bacon, crumbled
½ cup red onions, diced
½ cup raisins
½ sunflower seeds
1 cup mayonnaise
2 tablespoons white vinegar
1 ½ tablespoons sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Place the raisins in a bowl. Cover with cold water to help the plump up.
In a large bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper.
Add the broccoli florets, cooked and crumbled bacon, sunflower seeds, diced onion, and raisins.
Toss everything together to get coated with the dressing. Serve immediately or cover and store in the refrigerator until ready to eat.

Video

Notes

Chop the broccoli florets small. Make sure to cut the broccoli into small, bite-sized pieces.

Cook the bacon until crisp. Make sure to cook your bacon until crispy to help stand up to the dressing.

Allow chill time. I recommend letting the salad chill in the refrigerator for at least 30 minutes. This helps the flavors come together.

Nutrition