Go Back
–+ servings
Bowl of broccoli slaw.
Print Recipe
No ratings yet

Broccoli Slaw With Ramen Noodles

Crunchy broccoli slaw with ramen noodles is a simple salad that is tossed in a light dressing. Full of flavor and crunch, a great recipe for any occasion.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli slaw with ramen noodles
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 12 ounce bag broccoli slaw
  • 4 green onions, diced
  • ½ cup sunflower kernels
  • 1 package beef ramen noodles and the seasoning pack
  • ¼ cup vegetable oil
  • ¼ cup white vinegar
  • 3 tablespoons sugar

Instructions

  • Break the ramen noodles into small pieces.
  • Place the broccoli slaw in a large bowl. Add the broken ramen noodles, diced green onion, and sunflower kernels.
  • Pour the oil, vinegar, sugar, and ramen noodle seasoning packet in a small bowl or jar. Whisk to combine.
  • Pour the dressing over the salad. Toss to combine. You can serve immediately or let chill in the refrigerator.

Nutrition

Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 71mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg