Bruschetta with olives
Bruschetta with olives
Servings: 10 slices
Ingredients
- 1 cup chopped tomatoes
- 2 tablespoons chopped fresh basil
- 1/4 cup chopped green olives
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 garlic clove minced
- 1 loaf baguette cut in 1/2 inch slices
Instructions
- Preheat oven to 375 degrees F.
- Lightly brush each side of baguette slice with olive oil and place on baking sheet.
- Bake for 3-4 minutes on each side.
- In a medium bowl, combine tomatoes, basil, green olives, balsamic vinegar, olive oil, garlic, salt and pepper.
- Once bread is baked, top with tomato mixture and serve.
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Sodium: 298mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2.2mg | Calcium: 29mg | Iron: 1mg