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–+ servings
Shredded buffalo chicken, lettuce, tomatoes, with ranch.
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5 from 1 vote

Buffalo Chicken Bowls

Simple buffalo chicken bowls are made with shredded buffalo chicken, rice and vegetables.These are easy to customize and great for meal prep.
Prep Time10 minutes
Total Time8 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: Buffalo chicken bowls
Servings: 4 bowls
Author: Heather Seeley

Ingredients

  • 2 cups cooked rice
  • 2 cups shredded cooked chicken or diced chicken
  • 2 cups arugula or lettuce
  • 1 cup diced cucumber
  • 1 cup diced cherry tomatoes
  • 1 cup crumbled blue cheese
  • 1/2 cup diced red onions
  • ranch dressing
  • 1/2 cup buffalo sauce

Instructions

  • Cook rice according to the package directions. Make a bed of rice in 4 different bowls.
  • Combine shredded chicken and buffalo sauce in a saucepan over medium-low heat until heated through.
  • Add chicken, cucumber, tomatoes, red onion, and arugula on rice. Top with blue cheese and ranch dressing to serve.

Nutrition

Calories: 226kcal | Carbohydrates: 23g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 976mg | Potassium: 270mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg