Buffalo Chicken Sandwich
Easy buffalo chicken sandwich made with shredded chicken, sauce, and your favorite toppings.
Servings: 4
Ingredients
- 2 cups precooked, shredded chicken
- 1/2 cup buffalo sauce
- 4 buns
Instructions
- Place shredded chicken in a medium saucepan. Pour sauce over the chicken and toss to coat. Cover with a lid and heat over medium-low heat until chicken is warmed through.
- Place heated buffalo chicken on buns and top with your favorite toppings like ranch dressing and blue cheese crumbles.
Notes
- You can crisp the buns in the oven for a few minutes under the broil setting for an extra crunchy texture.
- If you like a saucy sandwich you can add extra after assembling.
- The chicken filling with buffalo sauce can be assembled the night or the day before and heated just before assembling the sandwiches.
- Easily double or triple this recipe when catering to a larger crowd. You could also make sliders with this buffalo chicken sandwich filling as a tasty party appetizer.
- Brioche buns are my preferred choice for these saucy buffalo chicken sandwiches as they are sturdy buns that soak up liquids without falling apart.
Nutrition
Calories: 295kcal | Carbohydrates: 33g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 1252mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 11mg