Buffalo Chicken Sliders Recipe
Buffalo ranch chicken sliders are an easy, delicious mini sandwich that is perfect for a quick appetizer or meal.
Servings: 12
Ingredients
- 1 package original King's Hawaiian sweet rolls 12 count
- 3 cups cooked, shredded chicken
- 6 pieces sliced provolone cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/8 teaspoon garlic powder
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with foil and spray with non-stick cooking spray. You could also use a 9 x 13 baking dish.
- In a small bowl, stir together the buffalo sauce and the ranch dressing.
- Pour shredded chicken into a large bowl. Pour in the sauce mixture. Stir to fully coat the chicken.
- Using a serrated knife, slice the Hawaiian rolls in half. Separate the top halves from the bottom.
- Spoon the chicken mixture evenly over the bottom halves of the rolls. Top with the sliced cheese.
- Place the tops on the rolls. Mix together the garlic powder with melted butter. Brush the melted butter over the tops of the rolls.
- Cover the rolls with foil, bake for 10 minutes or until the cheese is melted. Remove the foil and bake another 2-5 minutes.
Video
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 401mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 67IU | Calcium: 7mg | Iron: 0.04mg