Buffalo Sauce Recipe
Learn how to make this easy buffalo sauce recipe with just a few ingredients.
Servings: 6
Ingredients
- 1 cup hot sauce
- 1/2 cup butter
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
Optional for extra heat
- 1/8 teaspoon Cayenne pepper
Instructions
- Melt butter in a saucepan on medium low heat. Mix in hot sauce, vinegar and Worcestershire sauce until combined.
- Remove from heat. Let cool and serve. Add 1/8 - 1/4 teaspoon Cayenne pepper for extra spice.
Video
Notes
- Heat the butter on medium-low or low heat to make sure it doesn't brown or burn.
- Frank's Red Hot Sauce works really well for this recipe. I would not recommend using Tabasco sauce because it tends to be very spicy. If you like spicy, you could add a few splashes of Tabasco to the mixture instead of Cayenne.
- To add more heat, add a little cayenne pepper.
- If you want to make a larger batch of sauce, double the recipe ingredients.
- You can use this buffalo sauce to make buffalo ranch.
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 1195mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 1mg