Butter Toffee Pretzels
Butter toffee pretzels are a sweet and salty snack. A delicious treat made with pretzels that are coated in a sweet sauce and topped with toffee bits and pecans.
Servings: 8 cups
Ingredients
- 1 16 ounce bag pretzels
- 1 cup light brown sugar
- ½ cup unsalted butter
- ⅓ cup light corn syrup
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 4 ounces Heath toffee bits
- ½ cup chopped pecans
Instructions
- Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Pour pretzels in a large bowl.
- Place butter, brown sugar, and corn syrup in a medium saucepan. Bring to a low boil over medium heat while constantly stirring. Let boil for 2-3 minutes.
- Remove the saucepan from heat. Stir in vanilla and baking soda. Pour the sugar mixture over the pretzels. Stir the pretzels to cover with the sugar mixture.
- Pour pretzels on the prepared baking sheet. Sprinkle on the toffee bits and the chopped pecans.
- Bake for 45 minutes. Remove from the oven and let cool. Break apart to serve.
Video
Nutrition
Calories: 187kcal | Carbohydrates: 36g | Protein: 0.2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 45mg | Fiber: 0.01g | Sugar: 36g | Vitamin A: 165IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 0.2mg