Go Back
–+ servings
Bowl of egg noodles.
Print Recipe
4.96 from 110 votes

Buttered Noodles Recipe

Buttered Noodles- A super simple side dish that can be made in 10 minutes. 
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Keyword: side dish, buttered noodles
Servings: 6
Author: Heather Seeley

Ingredients

  • 1 12 oz Bag of Wide Egg Noodles
  • 1 32 oz Chicken Broth
  • 8 tablespoons butter
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • chopped fresh parsley optional

Instructions

  • In a large skillet bring chicken broth and 4 tablespoons of butter to a boil.
  • Pour in noodles and stir to make sure they are all covered with broth.
  • Boil for 8 minutes. Turn off heat and add in remaining 4 tablespoons of butter, garlic powder and salt and pepper to taste. Stir until butter is melted. 

Video

Notes

  • Use good butter. High quality butter will give you the best tasting noodles.
  • Don't over cook. Be sure not to over boil the noodles.

Nutrition

Calories: 134kcal | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 134mg | Vitamin A: 465IU | Calcium: 4mg