Butterscotch Pudding Monkey Bread Recipe

No ratings yet

Butterscotch Pudding Monkey Bread Recipe

Butterscotch pudding monkey bread is a must make! This monkey bread with butterscotch pudding is perfect for a holiday morning. A sweet, pull-apart bread that easy to make and so delicious! This recipe is sure to become a family favorite.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Keyword: butterscotch pudding monkey bread

Servings:

Author: Heather Seeley

Ingredients

2 16.3 ounce cans Pillsbury Grands biscuits
½ granulated sugar
1 cup brown sugar
1 3.5 ounce butterscotch pudding
1 cup unsalted butter, melted

Instructions

Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan, or tube pan, with non-stick cooking spray. Make sure to heavily spray it or coat with shortening.
Cut the biscuits into quarters. Roll each biscuit piece into a ball.
Place the granulated sugar and butterscotch pudding mix in a gallon size zip-top bag. Place the rolled biscuits into the bag. Close the bag and shake to coat the biscuits. NOTE: You might need to work in batches.
Place the biscuit pieces in the prepared pan.
Put the butter and brown sugar in a saucepan. Melt the butter over medium heat until the butter melts. Make sure to stir so it doesn't burn. Pour the mixture over the biscuits.
Bake for 30-35 minutes, or until the internal temperature reaches 190 degrees F. Let cool in the pan for at least 10 minutes. Invert the pan on a large serving plate.

Video

Nutrition