Candied Bacon Crackers
Servings: 21 crackers
Ingredients
- 21 club crackers You can use more or less depending on how many you would like to make.
- 10 slices bacon
- 1/2 cup brown sugar
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil. Place a cooling rack on the foil.
- Cut the bacon into pieces that will fit on the cracker. Usually one slice of bacon can cover 2-3 crackers. Place crackers on the cooling rack. Top the crackers with the bacon.
- Sprinkle the brown sugar on top of the bacon and then add the ground black pepper.
- Bake for 20-25 minutes or until bacon is cooked. Serve warm or at room temperature.
Video
Notes
- It's best if you use a cooling rack to help prevent the crackers from sticking to the foil.
- Want to add a little spiciness? Sprinkle with red pepper flakes or a pinch of cayenne pepper.
Nutrition
Calories: 78kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 7mg | Sodium: 97mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 4IU | Calcium: 10mg | Iron: 0.2mg