Go Back
–+ servings
Plate of cinnamon roll waffles with icing.
Print Recipe
5 from 1 vote

Canned Cinnamon Roll Waffles

Learn how to make canned cinnamon rolls in a waffle maker. These cinnamon roll waffles are simple and delicious.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll waffle
Servings: 8 waffles
Author: Heather Seeley

Equipment

  • 1 waffle maker

Ingredients

  • 1 can refrigerated canned cinnamon rolls

Instructions

  • Turn the waffle maker on and set it to medium heat. Lightly coat the waffle iron with non-stick cooking spray.
  • Place one cinnamon roll in the center of a mini waffle maker or one roll on each square or triangle when using a regular waffle maker.
  • Close the top of the waffle maker and press down to flatten the roll's.
  • Cook for 2-3 minutes or until the waffle turns golden brown.
  • Serve the waffles with your favorite topping.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Fat: 4.5g | Sodium: 350mg