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–+ servings
Bowl of salmon dip with sliced cucumbers, radish, and crackers.
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5 from 1 vote

Canned Salmon Dip

Simple salmon dip is an easy cream cheese dip perfect for a party appetizer, snack, or even a lunch. This canned salmon dip is made with cream cheese and fresh herbs.
Prep Time5 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: American
Keyword: salmon dip
Servings: 8
Author: Heather Seeley

Ingredients

  • 2 5 ounce cans boneless salmon drained
  • 1 8 ounce cream cheese softened
  • 1/4 cup sour cream
  • 2 green onions chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Mix together cream cheese and sour cream with an electric mixer.
  • Stir in salmon, lemon juice, green onions, dill, salt, and pepper. Stir until combined.
  • Serve or cover and chill in the refrigerator until ready to eat.

Video

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 149mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg