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Salmon dip, salmon salad, salmon cake, salmon chowder.
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Canned Salmon Recipes

A group of delicious and easy canned salmon recipes to try including this salmon wrap.
Prep Time5 minutes
Total Time3 minutes
Course: Main Course
Cuisine: American
Keyword: canned salmon
Servings: 1
Author: Heather Seeley

Ingredients

  • 1 5 ounce can of salmon drained
  • 2 flour tortillas
  • 1 cup lettuce chopped
  • 1/2 English cucumber sliced
  • 4 slices tomatoe
  • 1 avocado
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Mash avocado in a bowl. Stir in flaked, canned salmon.
  • Stir in lemon juice, salt, and pepper.
  • Place lettuce leaves, tomato, and cucumber slices on a tortilla. Top with half of the salmon mixture. Roll into a wrap. Repeat with second tortilla.

Nutrition

Calories: 564kcal | Carbohydrates: 60g | Protein: 12g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 1mg | Sodium: 1638mg | Potassium: 1660mg | Fiber: 19g | Sugar: 11g | Vitamin A: 1719IU | Vitamin C: 47mg | Calcium: 168mg | Iron: 4mg