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–+ servings
Salmon salad on a lettuce leaf and wheat bread.
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5 from 1 vote

Canned Salmon Salad

Fast, easy canned salmon salad can be made in minutes. Made with fresh herbs, crunchy vegetables, and simple seasonings this salmon salad is sure to be a hit.
Prep Time10 minutes
Total Time6 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: salmon salad
Servings: 2
Author: Heather Seeley

Ingredients

  • 2 5 ounce cans salmon
  • 1/3 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1/4 cup red onion diced
  • 1 stalk celery diced
  • 1/8 cup fresh dill chopped
  • 1/4 cup fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Place mayonnaise, Dijon, salt, and pepper in a large bowl. Stir to combine.
  • Add drained salmon, celery, onions, dill, and parsley. Stir to combine and coat with the mayonnaise dressing. Serve immediately or store in the refrigerator.

Video

Nutrition

Calories: 274kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 886mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 979IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg