Caramel Apple Cider Recipe
Learn how to make this easy and delicious caramel apple cider. This recipe uses brown sugar and cream instead of syrup to make a homemade caramel sauce.
Servings: 4
Ingredients
- 1/2 cup light brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 cups apple cider
Instructions
- Place brown sugar and heavy cream in a medium saucepan over medium heat. Stir to combine and let heat for 2-3 minutes or until sugar dissolves. Add the vanilla extract.
- Pour in the apple cider. Stir again to mix the drink. Let come to a simmer and cook 8-10 minutes.
- Serve warm. Optional top with a sprinkle of cinnamon, whipped cream, and caramel syrup.
Video
Notes
- Party - This recipe can easily be doubled or tripled for a large gathering.
- Optional - If you really want to make an over the top, delicious cider drink, try topping with whipped cream, caramel syrup, and a sprinkle of ground cinnamon, pumpkin pie spice, or apple pie spice.
Nutrition
Calories: 317kcal | Carbohydrates: 55g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 25mg | Potassium: 305mg | Fiber: 0.5g | Sugar: 50g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg