Caramel Latte Recipe
Learn how to make an easy and delicious caramel latte at home with just a few ingredients.
Servings: 1
Ingredients
- 1/2 cup coffee brewed strong
- 1/2 cup heavy cream
- 2 tablespoons caramel sauce
- 1 tablespoon sugar
- whipped cream - optional
Instructions
- Fill mug cup 2/3 with coffee.
- Pour heavy cream, caramel sauce, and sugar in a small saucepan. Warm over medium heat.
- Whisk the cream mixture until it starts to foam or froth. Make sure to whisk vigorously. You can use a whisk or a hand held frother.
- Pour the cream mixture into the coffee. Optional top with whipped cream and more caramel syrup.
Video
Notes
- Make sure not to warm the cream over high heat so that it won't scald. You want to keep it over medium heat and continuously whisk to froth.
- You can make this decaffeinated by using decaf coffee or decaf espresso.
- If you would like to use espresso, substitute the coffee for one shot of espresso.
Nutrition
Calories: 538kcal | Carbohydrates: 38g | Protein: 4g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 171mg | Potassium: 198mg | Sugar: 38g | Vitamin A: 1785IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.1mg