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–+ servings
Casserole dish with vegetable casserole.
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5 from 1 vote

Cheesy Vegetable Casserole

Cheesy Vegetable Casserole is a crowd favorite. The ultimate side dish filled with veggies, cheese, and topped with crushed buttery crackers.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: casserole, vegetable casserole
Servings: 6
Author: Heather Seeley

Ingredients

  • 1 cup frozen cut green beans, thawed
  • 2 cups frozen peas and carrots, thawed
  • 1 cup frozen corn, thawed
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup onion, chopped
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup butter, melted
  • 1 cup butter crackers, crushed into small pieces
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano

Instructions

  • Preheat oven to 350 degrees F.
  • Grease 9x13 baking dish with non-stick cooking spray.
  • In a large bowl stir together frozen vegetables, cream of mushroom soup, sour cream, cheese,onion, paprika, oregano, salt and pepper. 
  • Pour mixture into baking dish.
  • In a small bowl, mix together cracker crumbs and melted butter. Spread the cracker crumbs evenly over the vegetable mixture.
  • Bake for 30-40 minutes. 

Nutrition

Calories: 329kcal | Carbohydrates: 25g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 785mg | Potassium: 370mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5145IU | Vitamin C: 11.6mg | Calcium: 202mg | Iron: 1.9mg