Cherry Fluff Recipe
Creamy cherry fluff is a delicious side dish or dessert. Made with cherry pie filling, this fluff recipe is great for holidays, potlucks, and more.
Servings: 8
Ingredients
- 1 21 ounce can cherry pie filling
- 1 14 ounce sweetened condensed milk
- 1 20 ounce crushed pineapple, drained
- 1 8 ounce Cool Whip
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Place cherry pie filling, crushed pineapple, and sweetened condensed milk in a large bowl. Stir to combine.
- Stir in the Cool Whip, mini marshmallows, and chopped pecans.
- Cover and store in the refrigerator until ready to serve.
Video
Notes
- Make sure to drain any juice from the crushed pineapple. This helps to keep the cherry fluff fluffy and not wet.
- I recommend letting the fluff chill in the refrigerator for at least an hour before serving to let the flavors come together. It's a great make-ahead dessert.
- If you don't like nuts, feel free to leave them out.
- It's great topped with maraschino cherries or fresh cherries.
Nutrition
Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 5mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg