Chicago Style Hot Dog
Delicious Chicago style hot dogs are simple to make but packed with flavor. A classic Chicago hot dog recipe made with all beef hot dog, poppy seed bun, and 7 toppings.
Servings: 4
Ingredients
- 4 all beef hot dogs
- 4 poppy seed buns
- 4 dill pickle spears
- 8 tomato wedges
- 3 tablespoons diced white onion
- 8 pickled sport peppers
- sweet pickle relish for topping
- mustard for topping
- celery salt for topping
Instructions
- Boil the hot dogs in a large pot until heated through, about 5 minutes.
- Optional - Steam your buns in a steamer basket on the stover or in the microwave by wrapping a lightly damped paper towel and microwaving for 10 seconds.
- Place the hot dogs in hot dog buns. Top with pickle spear, diced onion, sport peppers, tomatoes, mustard, and a sprinkle of celery salt.
- Serve and enjoy.
Nutrition
Calories: 238kcal | Carbohydrates: 31g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 1043mg | Potassium: 190mg | Fiber: 1g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 3mg