Chick Fil A Avocado Ranch Dressing
This Avocado Lime Ranch dressing tastes very similar to the restaurant's version. Great for a dipping sauce or as a salad dressing.
Servings: 4
Equipment
- Food processor or blender
Ingredients
- 1 cup mayonnaise
- 1 avocado
- 2 tablespoons ranch seasoning
- 2 tablespoons lime juice
- 1/2 teaspoon lime zest
- 2 tablespoons white vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin
- 1 1/2 tablespoons olive oil
- 1 tablespoon water
Instructions
- Cut avocado in half and remove the pit. Zest the lime and set aside.
- Scoop avocado into food processor or blender. Add in mayonnaise, oil, vinegar, ranch seasonings, lime juice, lime zest, sugar, cumin, and water in food processor or blender.
- Pulse until combined and smooth.
- Place in an airtight container and store in the refrigerator until ready to use.
Video
Notes
- Make sure to use a ripe avocado.
- I recommend chilling for at least an hour to let the flavors come together.
- This dressing is a little thick. If you would like it to be more of a dressing for a salad, you can add 1-2 tablespoons of milk or water to thin it out.
- This recipe makes around 2 cups of dressing. You can easily double the ingredients for more servings.
- Make this recipe Keto friendly by substitute the sugar with a sugar alternative or leave it out completely.
Nutrition
Calories: 532kcal | Carbohydrates: 9g | Protein: 2g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 922mg | Potassium: 264mg | Fiber: 3g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg