Chicken Breakfast Recipes
A group of chicken breakfast recipes that can be eaten for breakfast, lunch, or dinner. From chicken biscuits to breakfast burritos, there is something for everyone.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast with chicken
Servings: 4
- 2 cups cooked, diced chicken breast
- 4 flour tortillas, burrito sized
- 1 tablespoon unsalted butter
- 8 eggs
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 2 avocados, peeled and diced
Whisk together eggs in a bowl. Heat a pan over medium heat on the stove.
Place butter in the skillet to melt. Add in whisked eggs. Using a spatula, move the eggs from side to side in the pan. Once they have cooked and scrambled, remove heat and season with salt and pepper.
In the center of each tortilla add 1/4 scrambled eggs, 1/4 diced chicken, 1/4 cup cheese, tomatoes, and avocado. Roll into a burrito and serve.
Calories: 484kcal | Carbohydrates: 19g | Protein: 42g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 423mg | Sodium: 661mg | Potassium: 474mg | Fiber: 2g | Sugar: 3g | Vitamin A: 931IU | Vitamin C: 6mg | Calcium: 323mg | Iron: 4mg