Chicken Fajita Layered Salad

5 from 1 vote

Prep Time15

Cook Time15

Total Time30

Course: Main Course, Salad

Cuisine: American

Servings:

1 16 oz can chili beans drained and rinsed
1 15 oz can black beans drained and rinsed
1 head iceburg lettuce
1 head Romaine lettuce
1 15 oz bag frozen corn, thawed
1 orange bell pepper diced
1 red bell pepper diced
2 cups shredded colby jack cheese
2 cups tomatoes cut small you can use cherry tomatoes, grape tomatoes, or I used small cocktail tomatoes
2 cups diced chicken
1/4 cup diced red onion
chopped cilantro for garnish
Dressing
3/4 cup mayonnaise
3/4 cup sour cream
3/4 tablespoon fajita seasoning mix

In a medium bowl, stir together mayonnaise, sour cream and fajita seasoning mix. Store in refrigerator until ready to make the salad.

In a large glass bowl or trifle bowl layer in this order: beans, 1/2 lettuce, peppers, chicken, 1/2 lettuce, corn, tomatoes, cheese, prepared dressing, red onion, and cilantro.
Cover and chill until ready to serve.