Chicken Stuffing Casserole Recipe
This chicken stuffing bake recipe is a simple meal that can be made with just a few ingredients. Chicken stuffing casserole is a dinner the whole family will enjoy.
Servings: 6
Ingredients
- 1-2 pounds chicken breast cut into small pieces
- 2 can cream of chicken soup
- 1/3 cup sour cream
- 1 box stuffing
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- Place diced chicken in the casserole dish. Try to spread out in a single layer as much as possible.
- Mix together the cream of chicken soup and sour cream. Pour soup mixture over the chicken.
- Heat the chicken broth in the microwave for 1 minute or on the stove until warm. Stir the warm broth with the stuffing mix and then spread over cream of chicken soup.
- Cover the dish with aluminum foil. Bake for 30 minutes. Carefully uncover and bake another 10-15 minutes. Make sure the chicken reaches an internal temperature of 165 degrees F.
Video
Notes
- Easier chicken prep. Place the chicken in the freezer for 15 minutes before cutting into pieces to make it easier to cut.
- Check the temperature. Make sure the chicken reaches an internal temperature of 165 degrees F.
Nutrition
Calories: 207kcal | Carbohydrates: 8g | Protein: 19g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 1218mg | Potassium: 357mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg