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Hand holding chip with cheese dip.
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5 from 2 votes

Chili Cheese Dip Recipe

Easy chili cheese dip is the perfect appetizer for the big game, party, or just because. Made with just 3 ingredients, you will love this hearty, filling chili cheese dip recipe.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: chili cheese dip
Servings: 6
Author: Heather Seeley

Ingredients

  • 8 oounce cream cheese softened
  • 15 ounce can chili or homemade chili
  • 2-4 dashes hot sauce
  • 1 1/2 cups shredded cheese

Instructions

  • Preheat the oven to 350 degrees F. Spread the softened cream cheese into a serving dish, like a pie dish.
  • Pour chili in a bowl and then stir in hot sauce. Spread the chili over the top of the cream cheese.
  • Top with shredded cheese. Bake at 350 degrees for 15 minutes or until cheese has melted and heated through.

Video

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 462mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 297IU | Vitamin C: 24mg | Calcium: 168mg | Iron: 1mg