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Baking dish with chocolate baked oatmeal.
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Chocolate Baked Oatmeal Recipe

Learn how to make this delicious chocolate baked oatmeal recipe. A hearty, filling breakfast that is packed with fiber and protein.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate baked oatmeal
Servings: 9
Author: Heather Seeley

Ingredients

  • 2 1/2 cups oatmeal
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 2 eggs
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cup milk
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Spray an 8 x 8 casserole dish with nonstick cooking spray.
  • In a large bowl, stir oats, cocoa powder, baking powder, and salt.
  • Stir in melted butter. Mix in vanilla extract, milk, and eggs.
  • Pour the mixture into prepared baking dish and spread into an even layer. Spread chocolate chips on top of the oatmeal mixture.
  • Bake for 25-30 minutes. Let cool for 5-10 minutes before cutting and serving.

Video

Nutrition

Calories: 218kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 170mg | Potassium: 209mg | Fiber: 2g | Sugar: 20g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 1mg