Chocolate Cinnamon Crinkle Cookies
Chewy chocolate cinnamon crinkle cookies are a fun twist on a classic cookie recipe. Chocolate and cinnamon are a delightful duo that is sure to leave you wanting more.
Servings: 24 cookies
Ingredients
- 2 cups sugar
- ½ cup vegetable oil
- 4 ounce unsweetened chocolate, melted
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon, divided
- ½ teaspoon salt
- ¾ cup powdered sugar
Instructions
- Place the sugar, oil and melted chocolate into a large mixing bowl. Beat at medium speed with a mixer until combined. Mix in eggs and vanilla.
- In a medium bowl, whisk together flour, baking powder, salt and 1 1/2 teaspoons cinnamon.
- Slowly add the in flour mixture to the chocolate batter and beat until combined.
- Cover the cookie dough mixture and refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F. Line baking sheet with parchment paper or silicone mat and set aside.
- In a bowl, whisk together powdered sugar and remaining 1 1/2 teaspoons cinnamon. Shape dough into 1-inch balls and roll into powdered sugar mixture.
- Place the cookie dough 2-inches apart on baking sheet. Bake for 10 minutes. Let cookies cool on wire racks.
Nutrition
Calories: 152kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 61mg | Potassium: 95mg | Fiber: 1g | Sugar: 20g | Vitamin A: 40IU | Calcium: 25mg | Iron: 1mg