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–+ servings
Cup of coffee with a chocolate bar.
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5 from 1 vote

Chocolate in Coffee

A rich, delicious drink, chocolate in coffee is easy to make and a great way to flavor your coffee.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Chocolate coffee
Servings: 1
Author: Heather Seeley

Ingredients

  • 8 ounces coffee
  • 2 ounces chocolate bar milk chocolate or dark chocolate
  • 1 ounce heavy cream
  • 1 teaspoon sugar optional (or other sweetener)

Instructions

  • Brew your favorite coffee.
  • Place chocolate bar in a medium saucepan. Pour coffee into saucepan.
  • Heat over low heat and stir until chocolate is melted.
  • Pour cream into a coffee safe mug. Pour in the coffee mixture. Stir until combined.
  • Serve hot.

Video

Notes

This recipe is made for a single, 8 ounce cup of coffee but can be easily increased. 

Nutrition

Calories: 453kcal | Carbohydrates: 31g | Protein: 6g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 24mg | Potassium: 544mg | Fiber: 6g | Sugar: 18g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 7mg