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Chocolate truffles with raspberry.
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Chocolate Raspberry Truffles

Chocolate Raspberry Truffles
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Heather Seeley

Ingredients

  • 8 oz dark chocolate chopped or dark chocolate chips
  • 1/4 cup whipping cream
  • 1 tablespoon raspberry liqueur or milk
  • 10 raspberries

Instructions

  • Cook dark chocolate and whipping cream in a small saucepan over low heat. Stir until chocolate is melted and smooth.
  • Place chocolate mixture in a small mixing bowl. Cool for 20 minutes.
  • Line a baking sheet with wax paper and set aside.
  • Add liqueur to chocolate mixture.
  • Beat with electric mixer for 1 minute.
  • Place mixture in a pastry bag fitted with a large star tip.
  • Pipe into 2-inch mounds onto baking sheet.
  • Top each with raspberry.
  • Chill for 1-24 hours.

Nutrition

Calories: 158kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 7mg | Potassium: 166mg | Fiber: 2g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 2.7mg