Chocolate Sheet Cake
Easy and delicious chocolate sheet cake
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate sheet cake
Servings: 24
- 1 box Devils Food Chocolate Cake Mix
- 1 3 oz instant chocolate pudding mix
- 1 cup buttermilk
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 4 cups powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Pour cake mix, pudding mix, eggs, water, oil and buttermilk in a mixing bowl. Mix until combined.
Spray a 9 x 13 in pan with non-stick spray. Spread batter in pan. Bake for approximately 20- 25 minutes or until toothpick comes out clean.
Frosting
Add butter, cocoa powder and milk to small saucepan. Cook over medium heat until it just starts to boil. Remove from heat.
Add powdered sugar into mixing bowl. Add in vanilla extract and then pour chocolate mixture over powdered sugar. Mix until creamy. Spread over cake.
Calories: 248kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 262mg | Potassium: 107mg | Fiber: 1g | Sugar: 30g | Vitamin A: 168IU | Calcium: 47mg | Iron: 1mg