Christmas Reindeer Crack Recipe
This fun, delicious Christmas reindeer crack recipe is a sweet and salty snack mix perfect for the holidays. This reindeer chow is a tasty no-bake dessert that can be made in minutes.
Prep Time10 minutes mins
Rest time30 minutes mins
Total Time40 minutes mins
Course: Snack
Cuisine: American
Keyword: Christmas Reindeer Crack
Servings: 10
- 2 cups mini pretzels
- 2 cups Rice Chex cereal
- 1 cup Cheerios
- 2 cups Bugels chips
- 1 cup roasted peanuts
- 2 cups M&M candies
- 24 ounces white chocolate
- sprinkles
Line a baking sheet with parchment paper.
Place the pretzels, Bugles, Chex, Cheerios, peanuts, and M&M's in a large bowl. Toss to combine.
Prepare a double boil by filling a medium saucepan with about 1-inch of water. Bring the water to a low boil. Place a glass bowl on top of the saucepan with the white chocolate chips. Stir until melted. ***You can also melt the white chocolate chips in the microwave. Heat in 30 second intervals, stirring each time until melted.
Pour the melted white chocolate over the mixture. Add in sprinkles. Carefully toss to coat with the white chocolate.
Spread the mixture on the prepared baking pan. Let sit until hardened. Break apart into pieces.
- Make sure to use a big bowl. It's important to use a large bowl so there is enough room to mix together.
- Quality chocolate. Use good quality white chocolate.
- Mix fast. Make sure to mix the white chocolate in fast before it starts to harden.
Serving: 10g | Calories: 380kcal | Fat: 50g