Churro Saltine Toffee Recipe

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Churro Saltine toffee is a fun twist on a classic Saltine cracker toffee. Made with a toffee mixture, white chocolate, cinnamon, sugar, and crackers, this is always a hit.

Prep Time10

Cook Time5

Rest time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: churro saltine toffee

Servings:

Author: Heather Seeley

Ingredients

40 Saltine crackers
1 cup unsalted butter
1 cup light brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
12 ounces white chocolate chips
1/4 cup granulated sugar
2 teaspoon ground cinnamon

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
Lay the Saltine crackers on the prepared baking sheet. Mix together the granulated sugar and cinnamon in a bowl. Set aside.
Place the butter and brown sugar in a saucepan. Stir and bring to a boil. Boil and stir for 5 minutes. Remove the saucepan from heat, stir in vanilla and salt.
Pour the mixture over the crackers. Spread it using a spatula to cover all of the crackers.
Bake for 5 minutes. You might need to use a fork to arrange the crackers beside each other again. ***Do not touch the toffee with your fingers, it's very hot.
Immediately sprinkle the white chocolate chips over the crackers. Let them sit a few minutes to start to melt. Spread the white chocolate over the toffee. ***Note: If the white chocolate chips aren't melting, stick it back in the oven for 1 minute.
Sprinkle the cinnamon sugar mixture over the white chocolate. Let the crackers sit for at least 1 hour before breaking apart.

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