• Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
• Remove biscuits from the can and cut each biscuit into 4 pieces. Roll each piece of dough into a ball.
• Boil water in a large saucepan. Add in baking soda. Drop dough balls into boiling water and cook for 30 seconds. Remove with a slotted spoon and place on lined baking sheet.
• In a small bowl mix together beaten egg and 1 tablespoon of water. Brush egg wash on top of boiled biscuit dough. Bake for 10-15 minutes or until the dough balls turn golden brown.
• Stir together sugar and cinnamon in a bowl. Dip baked pretzel bites into melted butter and then roll them in cinnamon mixture.

Icing dip

• Stir together powdered sugar, milk and vanilla extract in a bowl.