Cinnamon Sugar Banana Donut Holes
Baked banana donut holes covered with cinnamon and sugar. The perfect way to start off the morning.
Servings: 25 donut holes
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon butter extract
- 1 ripe banana mashed
- 1/2 cup milk
- 4 tablespoons melted butter
- 3/4 cup sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Spray mini muffin tin with cooking spray.
- In a medium bowl whisk together flour, baking powder, salt,1/2 teaspoon cinnamon and nutmeg.
- In a separate bowl, mix together oil, brown sugar, egg, vanilla, butter extract, egg, banana and milk.
- Add the banana mixture to dry ingredients and mix until well blended.
- Fill the mini muffin cups 3/4 full. Bake for 10 minutes or until done.
- Melt butter and place in a bowl and mix cinnamon and sugar in a separate bowl.
- Remove donut holes and cool for 3-5 minutes. Dip the holes in butter and then roll in cinnamon sugar mixture.
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 68mg | Potassium: 65mg | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 0.5mg