Copycat Arby's Red Ranch Recipe
Learn how to make this copycat Arby's Red Ranch sauce at home with a few simple ingredients.
Servings: 1 cup
Ingredients
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Place the ketchup, vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, sugar, and olive oil into a small saucepan. Warm over medium heat.
- Whisk for about 2 minutes to allow the sugar to dissolve.
- Remove from heat and let cool for about 10 minutes before using.
Video
Notes
- Consistency: If you like a thinner sauce, you can add 1 tablespoon of water to the mixture.
- Sweetness: Feel free to adjust the amount of sugar. If you like it sweeter, try adding an extra teaspoon of sugar.
- Creamy: If you would like to add a little creaminess to the sauce, stir in 2 tablespoons of mayonnaise after you have heated the sauce.
- Store: This red ranch sauce will last up to 2 weeks in an airtight container in the refrigerator.
Nutrition
Calories: 437kcal | Carbohydrates: 82g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 2982mg | Potassium: 858mg | Fiber: 1g | Sugar: 65g | Vitamin A: 1491IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 2mg