Copycat Arby's Sauce
This copycat homemade Arby's sauce recipe is full of flavor and tastes so close to the real thing.
Servings: 1 cup
Ingredients
- 1 cup ketchup
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
Instructions
- Place all of the ingredients into a small saucepan and stir to combine.
- Bring the sauce to a slight simmer and then reduce the heat to medium-low. Let warm for about 5 minutes to let the sugar dissolve and the flavors come together. Make sure to stir while the sauce is warming to prevent burning.
- Carefully remove from the heat and let stand for 2-3 minutes.
- Serve or let cool and store in an airtight container in the refrigerator for up to 2 weeks.
Video
Notes
- If you prefer a thinner sauce, add a little extra white vinegar or even a 1 tablespoon of water.
- Make sure to stir the sauce while it's warming. This will help prevent the sauce from burning.
- Want a spicy sauce? Try adding a pinch of cayenne pepper or a splash of hot sauce.
Nutrition
Calories: 271kcal | Carbohydrates: 72g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2548mg | Potassium: 740mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1236IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg