Copycat Chicken Salad Chick Sassy Scotty
This copycat Chicken Salad Chick Sassy Scotty recipe is simple to make at home. A delicious base chicken salad combined with ranch, bacon, and cheese.
Servings: 4
Ingredients
- 1 pound chicken tenderloings
- 8 cups chicken broth
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1/4 cup celery, diced
- 1/4 cup shredded mild cheddar cheese
- 1/4 cup bacon crumbles about 5 slices cooked bacon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Pour chicken stock in a large pot and bring to a boil. Add the chicken tenderloins and boil for 10 minutes or until the internal temperature of the chicken reaches 165 degrees F. If you are using rotisserie chicken, skip this step.
- Place the cooked chicken in a food processor or mixer bowl. Pulse a few times to shred the chicken. Be sure not to over mix or pulse.
- In a large bowl, mix together the mayonnaise, ranch dressing, salt, pepper, and garlic powder.
- Stir in the diced celery, cheese, bacon, and shredded chicken.
- Serve or cover and chill in the refrigerator.
Video
Notes
- Chicken: I recommend boiling your chicken in chicken broth, chicken stock, or water with chicken bouillon. This is a great way to add extra flavor to your chicken. ***If you are using chicken breasts it might take a little longer to boil.
- Shredding the chicken: Chicken salad chick is known for the finely shredded chicken. To achieve this I recommend using a food processor or mixer. Just be sure not to over mix.
- Ranch: You can use bottled ranch, homemade ranch, or stir together 1 tablespoon or ranch seasoning with 1/2 cup of sour cream.
Nutrition
Calories: 460kcal | Carbohydrates: 4g | Protein: 32g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 2681mg | Potassium: 545mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg