Copycat Popeye's Blackened Ranch
Learn how to make your own version of Popeye's Blackened Ranch at home with this easy to follow recipe. It's great for dipping or spreading and will add delicious, spicy flavor to any meal.
Servings: 1.5 cups
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1 tablespoon blackened seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Place mayonnaise, sour cream, buttermilk, parsley, dill, blackened seasoning, salt, and pepper in a bowl. Whisk together until fully combined.
- Cover the bowl or place the sauce in an airtight container. Store in the refrigerator for at least 30 minutes.
Video
Notes
- Like a thicker sauce? You can add a little extra mayonnaise. Want the sauce to be thinner for salad dressing? Add another 2 tablespoons of buttermilk.
- You can substitute the dried parsley and dried dill with prepackaged ranch seasoning.
- You can substitute dried parsley and dill with fresh parsley and dill herbs.
- The blackened seasoning gives this blackened ranch recipe some heat but if you want it even spicier, add a pinch of cayenne pepper or red pepper flakes.
Nutrition
Calories: 940kcal | Carbohydrates: 6g | Protein: 4g | Fat: 100g | Saturated Fat: 22g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 1682mg | Potassium: 186mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 0.5mg