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Coconut shrimp dipping in a bowl of creamy sauce.
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5 from 15 votes

Copycat Red Lobster Coconut Shrimp Sauce

Easy and delicious copycat Red Lobster coconut shrimp sauce is made with pina colada mix, pineapple, coconut, and a few other simple ingredients.
Prep Time10 minutes
Total Time9 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: coconut shrimp sauce
Servings: 2 cups
Author: Heather Seeley

Ingredients

  • 3/4 cup pina colada mix liquid
  • 1 1/2 cups sour cream
  • 1/4 cup powdered sugar
  • 1/2 cup shredded coconut sweetened or unsweetened
  • 1/2 cup crushed pineapple drained
  • 2 tablespoons lime juice
  • zest of one lime

Instructions

  • Gently whisk together sour cream and pina colada mix in a large bowl.
  • Stir in powdered sugar. Stir to combine.
  • Fold in crushed pineapple, shredded coconut, lime juice, and lime zest.
  • Cover the bowl or transfer into an airtight container. Store in the refrigerator for at least an hour before serving.

Video

Nutrition

Calories: 552kcal | Carbohydrates: 44g | Protein: 5g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 114mg | Potassium: 383mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1112IU | Vitamin C: 12mg | Calcium: 189mg | Iron: 1mg