Corn dip with cream cheese
This easy corn dip is full of flavor and texture. Corn, veggies, cheese, are combined in a creamy dip with taco seasonings.
Servings: 6
Ingredients
- 4 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tablespoon taco seasoning
- 1 tablespoon lime juice
- 1 15 ounce can whole kernel corn drainied
- 1 4 ounce can green chiles drained
- 1/2 cup shredded cheddar cheese
- 1 small red bell pepper diced
- 3 green onions chopped
Instructions
- Place softened cream cheese, sour cream, mayonnaise, taco seasoning, and lime juice in a bowl. Mix until creamy.
- Stir in shredded cheese, corn, green chiles, pepper, and onions.
- Cover and chill in the refrigerator for at least an hour for flavors to come together.
Nutrition
Calories: 193kcal | Carbohydrates: 3g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 38mg | Sodium: 202mg | Potassium: 92mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 881IU | Vitamin C: 18mg | Calcium: 101mg | Iron: 0.2mg