Corn Pudding
Delicious corn pudding is a wonderful, flavorful side dish. Made with corn, corn bread mix, and a few other simple ingredients.
Servings: 6
Ingredients
- 1 8 oz. box Jiffy Corn Mix
- 1 egg
- 1 15 oz. can whole kernel corn drained
- 1 15 oz. can creamed corn
- 1 cup sour cream
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together Jiffy corn mix, egg, creamed corn, whole kernel corn, sugar, and sour cream. Slowly stir in melted butter.
- Pour the mixture into an 8x8 dish and bake for 40-45 minutes or until the top turns golden brown.
Video
Nutrition
Serving: 6g | Calories: 255kcal | Carbohydrates: 10g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 27mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 751IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0.2mg