Cottage Cheese Queso
This viral cottage cheese queso dip is is super easy to make with just 4 ingredients. Whipped cottage cheese is combined with cheese and seasonings to make a delicious, hearty dip.
Servings: 4
Equipment
- 1 food processor or blender
Ingredients
- 1 16 ounce cottage cheese
- 1 tablespoon taco sesaoning
- 1 cup shredded cheddar cheese
- ½ cup water
- 1 10 ounce Rotel
Instructions
- Place the cottage cheese in a food processor or blender. Whip the cottage cheese until creamy.
- Add in the shredded cheese, taco seasoning, and water. Blend until smooth.
- You can seve as is or stir in drained Rotel diced tomatoes with green chiles.
- If you would like it hot. Microwave for 1 minute.
Notes
- Make sure to whip the cottage cheese first. This is an important step that I didn't do the first time working on this recipe. If you don't whip it first, the dip will be a little lumpy. You can use a high powered blender or food processor.
- Warming the queso. I tried warming the queso on the stove and found that you need to warm it on low for just a minute or two. It's easiest to heat in the microwave in 15 second intervals. You can to be careful not to overheat or the dip will separate.
Nutrition
Calories: 116kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 187mg | Potassium: 22mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 284IU | Vitamin C: 0.02mg | Calcium: 201mg | Iron: 0.05mg