Couscous Salad
A collection of delicious couscous recipes. These couscous recipe range from breakfast, side dishes, main dishes, and even couscous dessert.
Servings: 4
Ingredients
- 2 cups couscous
- 2 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Heat chicken broth in a medium size sauce pan over medium heat.
- Bring the broth to a boil and then pour in couscous. Cover with a lid.
- Remove the sauce pan from the heat and let the couscous sit covered for 5 minutes.
- Carefully take off the lid, add in salt and pepper and stir to fluff.
Nutrition
Calories: 334kcal | Carbohydrates: 68g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 844mg | Potassium: 172mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Calcium: 27mg | Iron: 1mg