Crab Cake Sauce Recipe
This simple, flavorful crab cake sauce recipe is the perfect compliment to crab cakes and other seafood. Made with Old Bay seasoning, this is an easy sauce recipe.
Servings: 0.5 cup
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons creamy horseradish
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
Instructions
- Place mayonnaise, creamy horseradish, lemon juice, Worcestershire sauce, and Old Bay seasoning in a bowl.
- Whisk until completely combined.
Video
Notes
- This sauce is easy to adjust to your taste. You can leave out the horseradish cream if you don't have any on hand. You can also adjust the amount of Old Bay seasoning to taste.
- You can add a little color and extra fresh taste by mixing in 1 tablespoon of fresh, chopped parsley.
- I recommend making this recipe ahead of time so that the flavors have time to come together. Simply, make the sauce, cover and store in the refrigerator for at least an hour.
- If you are serving a crowd, this recipe can be doubled or tripled.
Nutrition
Calories: 1557kcal | Carbohydrates: 9g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1664mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 261IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 3mg