Cranberry Chocolate Chip Crunch Recipe
Delicious chocolate chip cookies loaded with crunchy cereal with dried cranberries. A delicious twist on a chocolate chip cookie.
Servings: 3 dozen
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup unsalted butter
- ¾ cup light brown sugar
- ¼ cup sugar
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups whole grain cereal flakes with almonds and cranberries (Post Great Grains, Cranberry Almond Crunch)
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg and salt.
- Using an electric mixer, beat butter until creamy. Add brown sugar and sugar and mix together.
- Mix in eggs and vanilla until combined.
- Slowly add in flour mixture and continue to mix until combined.
- Stir in chocolate chips and cereal with spoon or spatula.
- Drop dough by rounded teaspoons onto baking sheet 2-inches apart. Bake for 8-10 minutes. Transfer to wire rack to cool.
Nutrition
Calories: 1517kcal | Carbohydrates: 167g | Protein: 17g | Fat: 88g | Saturated Fat: 53g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 3g | Cholesterol: 275mg | Sodium: 268mg | Potassium: 701mg | Fiber: 7g | Sugar: 93g | Vitamin A: 2080IU | Vitamin C: 0.02mg | Calcium: 192mg | Iron: 9mg