Go Back
–+ servings
Salsa dip in a bowl with chips
Print Recipe
No ratings yet

Cream Cheese Salsa Dip

This two ingredient cream cheese salsa dip is super easy to make. Great for a quick appetizer or snack.
Prep Time5 minutes
Chill Time30 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: cream cheese dip
Servings: 6
Author: Heather Seeley

Ingredients

  • 1 8 oz cream cheese, softened
  • 1 1/2 cups salsa
  • 1/4 cup chopped green onions, optional

Instructions

  • Place cream cheese and salsa in a large bowl. Mix with an electric mixer until creamy.
  • Optional - Stir in green onions.
  • Serve immediately or cover and refrigerate until ready to eat.

Video

Notes

  • Soften the cream cheese. Make sure to set the cream cheese out to soften. This helps to make it creamy.
  • Thicker dip. If you would like your dip to be thick, use a chunky salsa or drain off any liquid from the salsa.
  • Thinner dip. Use a thinner, less chunky salsa.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 459mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg