Creole Mustard
Make your own flavorful creole mustard at home with just a few ingredients. This sweet and spicy mustard recipe is great as a sauce, dip, and more.
Servings: 0.75 cup
Ingredients
- 1/2 cup stone ground mustard
- 1/2 teaspoon creole seasoning
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 2 teaspoons honey
Instructions
- Place stone ground mustard, honey, Worcestershire sauce, Creole seasoning, horseradish, and hot sauce in a bowl.
- Stir the ingredients until completely combined. Cover and store in the refrigerator for at least 24 hours for the best flavor results.
Video
Notes
- It's easy to adjust the spice level, or heat, in the mustard recipe by adding a little more prepared horseradish or hot sauce.
- If you don't have stone ground mustard, you could substitute with brown mustard or Dijon mustard.
- Make sure to allow time for the flavors to come together. I like to allow at least 3-4 hours before serving but if you can wait 24 hours that would be best.
Nutrition
Calories: 172kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 1959mg | Potassium: 366mg | Fiber: 8g | Sugar: 19g | Vitamin A: 679IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 3mg