Crescent Roll Veggie Pizza

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Crescent roll veggie pizza is a classic recipe that is perfect to make for your next party or snack. A delicious crescent roll crust topped with a cream cheese mixture, veggies, and cheese. This crescent roll veggie pizza recipe can be made in less than 30 minutes.

Prep Time10

Cook Time8

Total Time18

Course: Appetizer

Cuisine: American

Keyword: crescent roll veggie pizza

Servings:

Author: Heather Seeley

Ingredients

2 8 ounce cans crescent roll dough
2 8 ounce cream cheese, softened
½ cup sour cream
1 ounce ranch seasonings
½ cup shredded cheddar cheese

Veggie Toppings

1 cup diced broccoli florets
½ cup diced bell pepper
2 tablespoons diced red onion
½ cup diced carrots
¼ cup sliced black olives
½ cup diced tomato

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Roll the crescent roll dough out on the baking sheet. Pinch together all the seams to form one large, rectangle "crust". Bake for 8 minutes or until it just starts to turn golden brown.
Let the baked crescent roll dough rest and cool for at least 30 minutes.
Place softened cream cheese, ranch seasoning, and sour cream in a large bowl. Mix with a mixer until creamy.
Spread the mixture over the cooled crescent roll dough.
Top with cut up vegetables and shredded cheese.
Cover and refrigerate until ready to serve. Cut into pieces before serving.

Notes

Allow time to soften the cream cheese. Make sure to set the cream cheese out at room temperature at least 30 minutes before making. This helps get a nice, creamy base.

Let the crust cool. Be sure to let the crescent roll crust completely cool before adding the cream cheese mixture.

Cut vegetables small. Make sure to chop your veggies small so they are easy to eat.

Chill before serving. I recommend letting the pizza chill at least 30 minutes. This helps make it easier to slice.

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