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Sliced turkey tenderloin over mashed potatoes with gravy.
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5 from 4 votes

Crockpot Turkey Tenderloins

Super simple slow cooker turkey tenderloin recipe using onion soup mix to make the best gravy right in the slow cooker. Tender, lean turkey cooked in an onion soup mix gravy is wonderful served over mashed potatoes, rice, or by itself. Great for a Thanksgiving meal or an easy everyday dinner.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 4 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot turkey tenderloin
Servings: 6
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 1 package turkey tenderloins one package usually has 2 tenderloins
  • 2 cans cream of chicken soup
  • 2 envelopes onion soup mix
  • 1 cup chicken broth

Instructions

  • Spray bottom of slow cooker with non-stick cooking spray. Remove turkey tenderloins from packaging. Pat dry with a paper towel.
  • Place turkey tenderloins into the slow cooker.
  • In a large bowl stir together cream of chicken soup, onion soup mix, and chicken broth.
  • Pour soup mixture of the turkey. Cover the slow cooker with lid and cook on high for 4 hours or low for 6-8 hours.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 886mg | Potassium: 59mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg